The Tapeswaram Laddu of 5000 Kg was placed in the hands of Lord Ganesha in Khairatabad, who has been installed this year as 'Kailasa Ganapathi'. Every year, the laddu is prepared in Tapeshwaram, which is known for Andhra-style sweets. The laddu was lifted with a huge crane supplied by the State Irrigation department. the laddu was prepared by Suruchi Foods and its owner have reached Hyderabad along with the laddu.
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