How to make a Japanese rolled omelette - This omlette is a work of art

Learn to make ribbon-thin omlettes that's been deftly layered, and consumed family style.

Ingredients: 8 eggs, 180ml bonito stock, 3g salt 30g sugar, 1tbsp mirin, 1tbsp sake. These ingredients can be easily found at your nearest gourmet store.

Method: Watch how it's done
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